Calculating energy costs for baked products
Electricity costs can be a significant part of the total production cost. To simplify this, we have created a method that lets you calculate the baking cost per product in a quick, consistent, and transparent way.
The result is more realistic cost calculations, better cost control, and a solid foundation for more profitable decision-making.
Step 1: Set Up the Basic Cost per Oven
First, you need to define the hourly cost of an oven. This only has to be done once per unique oven.
- Go to Basic
- Select Other Costs, under Calculation
- Create a new group for one of your ovens — for example, “Rack Oven”
- Add Total Cost by multiplying the oven’s power consumption by the average electricity price per kWh.
- Formula: price per kWh × the oven’s power consumption per hour in kWh = Total Cost
- Example: Total Cost = 0,15 EUR/kWh × 40 kWh = 6 EUR
- Optional but recommended: under Description for Cost per Unit, write “Cost per hour” to make the calculation clear and easy to recognize.
| Adjustment for Actual Oven Utilization |
| The example above assumes 100% utilization of the oven. If the rack oven is turned on for 10 hours (including heating time), but only has effective baking time for 7 of those hours, you can add a 30% surcharge to the cost above. This means that 6 EUR / 0.7 = 8,57 EUR per effective baking hour. |
Step 2: Add the Oven Cost to a Product
Once the hourly oven cost is registered, you can add the baking cost to your product calculations.
- Go to a product
- Select the Other Costs tab
- Click Edit and choose one of the ovens you created
- Under Consumption, enter the number of hours the product is baked in the oven (30 minutes = 0.5)
- Under Nr. of products, enter how many products are baked in the oven at the same time
- Click Save, and the electricity/baking cost has been added to the product.
Last updated: 11/19/25, 7:39 AM